Looks also count.
Deep ruby red.
The eye can be tricked but the nose can’t
Rich and complex bouquet, fruity with elegant balsamic notes of Mediterranean scrub typical of the terroir.
I can’t please everyone. Not everyone has good taste.
Structured, balanced, warm and beguiling. Lingering on the palate, soft with pleasant tannins.
True connoisseurs don’t drink wine, they sample secrets.
Careful selection of hand-picked grapes. Fermentation at controlled temperatures of 25-28° C. Repeated pump-over and rack and return guarantee a good extraction of aromatic components and pigments
In order to find out how good a wine is there’s no need to drink the whole bottle!
Serving temperature: 16-18° C
Ageing potential: 10\15 years
Alcohol content: 14%
Residual sugar: gr/l 3.50
Total acidity: g/l 4.80
Number of bottles: 4000
If wine weren’t important, Jesus wouldn’t have dedicated his first miracle to it!
Suggested pairings: risottos and pasta dishes with meat, meat main courses, cured meats, cheese, mushrooms. Serving temperature: 16-18° C. Possible slight natural traces of potassium bitartrate, which do not affect the quality of the wine, are left deliberately by the wine-maker, who has chosen to curb processing and stabilisation so as not to alter the natural characteristics of the product.
|Organic grapes:||Carignano del Sulcis 100%,|
|Breeding of vines:||Alberello, Spalliera|
|Ages of the vines:||70-100 anni|
|yield for stump:||less then 1kg|
|Yield for hectare:||25/30 quintal/ha|
|Fermentation:||in steel tank|