Il Doc

Looks also count.

Red with purplish glints.

The eye can be tricked but the nose can’t

Deep and lingering bouquet with clear notes of red berries and jam

I can’t please everyone. Not everyone has good taste.

Full-bodied, harmonious and warm with lingering fruity notes.

True connoisseurs don’t drink wine, they sample secrets.

Careful selection of hand-picked grapes.
Fermentation and maceration at controlled temperatures of 25-28° C for 10-12 days.
Ageing in steel vats

In order to find out how good a wine is there’s no need to drink the whole bottle!

Alcohol: Vol 13,36%
Serving temperature: 16-18° C
Ageing potential: 10/15 years
Alcohol content: 14%
Residual sugar: 3.5 gr/l
Total acidity: 4.8 g/l

Number of bottles 3,000

If wine weren’t important, Jesus wouldn’t have dedicated his first miracle to it!

Suggested pairings: risottos and pasta dishes with meat, meat main courses, cured meats, cheese, mushrooms, tuna, hearty fish soups and fish dishes.
Serving temperature: 16-18°C
Possible slight natural traces  of potassium bitartrate, which do not affect  the quality of the wine,  are left deliberately by  the wine-maker, who has chosen to curb  processing and stabilisation so as not to alter the natural characteristics of the product.

 

Organic grapes: Carignano del Sulcis 100%,
Vineyard location: Calasetta
Soil: Sandy
Exposure: Est-Ovest
Breeding of vines: Sapling
Ages of the vines: 60-70 anni
yield for stump: less then 1kg
Yield for hectare: 25/30 quintal/ha
Harvest: 21 september
Fermentation: in steel tank
Aging: Steel
Produced Bottles: 3000