Looks also count.
Red with purplish glints.
The eye can be tricked but the nose can’t
Deep and lingering bouquet with clear notes of red berries and jam
I can’t please everyone. Not everyone has good taste.
Full-bodied, harmonious and warm with lingering fruity notes.
True connoisseurs don’t drink wine, they sample secrets.
Careful selection of hand-picked grapes.
Fermentation and maceration at controlled temperatures of 25-28° C for 10-12 days.
Ageing in steel vats
In order to find out how good a wine is there’s no need to drink the whole bottle!
Alcohol: Vol 13,36%
Serving temperature: 16-18° C
Ageing potential: 10/15 years
Alcohol content: 14%
Residual sugar: 3.5 gr/l
Total acidity: 4.8 g/l
Number of bottles 3,000
If wine weren’t important, Jesus wouldn’t have dedicated his first miracle to it!
Suggested pairings: risottos and pasta dishes with meat, meat main courses, cured meats, cheese, mushrooms, tuna, hearty fish soups and fish dishes.
Serving temperature: 16-18°C
Possible slight natural traces of potassium bitartrate, which do not affect the quality of the wine, are left deliberately by the wine-maker, who has chosen to curb processing and stabilisation so as not to alter the natural characteristics of the product.
|Organic grapes:||Carignano del Sulcis 100%,|
|Breeding of vines:||Sapling|
|Ages of the vines:||60-70 anni|
|yield for stump:||less then 1kg|
|Yield for hectare:||25/30 quintal/ha|
|Fermentation:||in steel tank|